Roseland Cafeteria

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The Roseland Cafeteria offers freshly prepared food selections and serves hot breakfast and lunch.

For additional nutrition information, visit our Wellness-and-You site.

• Hours of Operation •

Monday:		7:00am-9:00am, 11:00am-2:00pm
Tuesday:		7:00am-9:00am, 11:00am-2:00pm
Wednesday:		7:00am-9:00am, 11:00am-2:00pm
Thursday:		7:00am-9:00am, 11:00am-2:00pm
Friday:		7:00am-9:00am, 11:00am-2:00pm
Saturday:		Closed
Sunday:		Closed

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

This location offers a full service cafeteria with a grill at lunch. To Go items are avaliable for the customer on the run.

•  Location  •
45 W. 111th Street
Chicago IL, 60628

•  Phone  •
General Manager: 773-995-3157
Manager: 773-995-3474
Dietitian:773-995-3234

•  Email  •
aloher@roselandhospital.org

The breakfast menu offers morning pastries, breakfast sandwiches and Starbuck's coffee. The Cafeteria accepts cash only at this time.

Weekly Menu
Week of Monday March 8, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast Entree:	Scrambled Eggs	.70
	Crisp Bacon	.65
	Corn Beef Hash	.85
	Sausage Links	.75
	Buttermilk Pancakes	1.30
	Home Fried Potatoes	.85
	Biscuit	.80
	Pecan Buns	1.30

• LUNCH •


• Soup:	Tuscany Minestrone Soup	.70 SM/.90Lg


• Grill:	Caesar Grilled Chicken Breast Sandwich	3.20


• Entree:	Beef Liver with Onions	3.20
	Herb Crunch Chicken Breast	3.00
	Broccoli & Cauliflower	.80
	Sliced Beets	.80
	Whipped Potatoes & Gravy	.80
	Southern Cornbread	.40

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast Entree:	Grits	.80
	Scrambled Eggs	.70
	Scrambled Egg & Cheese Biscuit	1.30
	French Toast Sticks w/Syrup	.75 for 5 each
	Hash Browned Potatoes	.85
	Crisp Bacon	.65
	Sausage Links	.75

• LUNCH •


• Soup:	Vegetable Beef Barley Soup	.70Sm/.90Lg


• Grill:	Caesar Grilled Chicken Breast Sandwich	3.20


• Entree:	Norwegian-Style Oven Roasted Salmon	3.20
	Huli Huli Chicken	3.00
	Whole Green Beans	.80
	Roasted Corn on the Cob	.80
	Rice & Gravy	.80


• Dessert:	Warm Brownie with Ice Cream	1.40

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast Entree:	Grits	.80
	Scrambled Eggs with Cheddar	.80
	Egg & Cheese Biscuit w/Bacon	1.30
	Buttermilk Pancakes	1.30
	Home Fried Potatoes	.85
	Cinnamon Rolls	1.30
	Crisp Bacon	.65
	Sausage Links	.75

• LUNCH •


• Soup:	Chili con Carne	.1.00 Sm/1.20Lg


• Grill:	Buffalo Bacon Angus Burger	3.20


• Entree:	Roast Turkey	3.00
	Pasta Fantastica	3.00
	Crinkle Cut Carrots	.80
	Steamed Fresh Spinach	.80
	Baked Sweet Potato	.80
	Corn Muffins	.40

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast Entree:	Grits	.80
	Scrambled Eggs	.70
	Scrambled Eggs O'Brien	.80
	Belgian Waffles with Strawberry Syrup	1.30
	Hash Browned Potatoes	.85
	Crisp Bacon	.65
	Sausage Links	.75

• LUNCH •


• Soup:	Split Pea Soup with Ham	.70Sm/.90Lg


• Grill:	Buffalo Bacon Angus Burger	3.20


• Entree:	BBQ or Baked Chicken Wings	.40 each
	Classique Nicoise Salad w/Tuna Steak	3.50
	Peas & Carrots	.80
	Vegetarian Red Beans & Rice	1.60
	Corn Muffins	.40


• Dessert:	Peach Cobbler	1.40

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast Entree:	Grits	.80
	Scrambled Eggs	.70
	Scrambled Eggs with Cheddar	.80
	Egg O'Bagel with Steak	1.50
	Buttermilk Pancakes	1.30
	Crisp Bacon	.65
	Sausage Links	.75
	Apple Fritters	1.30

• LUNCH •


• Soup:	Cream of Chicken Soup	.70Sm/.90Lg


• Grill:	Deluxe Grilled Cheese on Texas Toast	3.20


• Entree:	Whole Fried Catfish Fillet	3.20
	Spaghetti & Meat Sauce	1.10Sm/2.20Lg
	Capri Mixed Vegetables	.80
	Cole Slaw	.40


• Dessert:	Ice Cream Sundae	1.40